When people think of “Southern Food” the first thing comes to mind is “cooking all day over a hot stove.” Yes I can truly say that southern dishes take a while to cook, but it is typically the only way to achieve their wonderful flavor.
CNN did a special called “Reclaiming the Soul of Southern Food.” In this article they describe “Southern Food” as being the “vastest and most varied of all traditional regional cooking of the nation. Complete volumes could and have been written about each of these elements of Southern cooking – creole, cajun, Tex-Mex, soul food and barbecues.”
Southern Food can be described as “Comfort Food” or “Soul Food.” Either way, southern cuisine comforts you soul.
Grandma Maud’s has taken southern cooking to a different level. Appreciating the delicious tastes and the special seasonings that makes the dishes southern, we decided to make it easier for you. Grandma Maud’s Premium Southern Seasonings has combined all the traditional southern tastes into a bottle. You get that cooked over the stove all day taste in a fraction of the time.
You can actually add our seasoning to any dish and wonder how you ever got along without it.
We want to show you how any dish can become a wonderful experience using Grandma Maud’s Premium Southern Seasoning. Stay tuned to catch the various recipes we will post for you to prepare for your family and become the kitchen hero!
Visit our online store at http://grandmamaud.com/ and enjoy our free shipping for an unlimited time!